Category Archives: In the Kitchen
Continuing with A Week of Portions… I’ve had the seemingly difficult Cordon Bleu Chicken many times, and when I had homemade versions and asked for the recipe, I was given a vague description and/or a massive list of ingredients and … Continue reading
Going off of A Week of Portions episode, let’s take a look at the parmesan crusted salmon served with sauteed garlic green beans and mushrooms and lemon cilantro rice.
With my husband’s and my new lifestyle, we’re dealing with portion control. So, I’ve decided to kick off the weekly “In the Kitchen” segment by showing what we ate this last week.
While I didn’t get to actually take a picture of the pie I made for Memorial Day BBQ gathering, I know I’ll be remaking it in the near future.
Want to surprise your friends and family with bakery-style banana bread fresh out of the oven? Then, this is the recipe for you!
DON’T TOUCHED THE CAN! I know it may seem the easiest way to deal with the whole cranberry ordeal, seeing how people don’t usually enjoy cranberry sauce or jelly or chutney during the holidays. If you ask me, it’s because … Continue reading
Extremely easy recipe and extremely yummy! Are you ready to prep, layer, and relax while your oven does all the hard work? Check it out!
Running a little late in the morning or drawing a blank about dinner? I have an easy, tasty, stick in the slow cooker and let it cook.