Category Archives: Miscellaneous
On the first weekend of August, my husband and I went on an overnight trip to Salt Lake City, Utah, and before we left, we had agreed to go to one location to site-see and pull the “tourist” move. Since … Continue reading
Continuing with A Week of Portions… I’ve had the seemingly difficult Cordon Bleu Chicken many times, and when I had homemade versions and asked for the recipe, I was given a vague description and/or a massive list of ingredients and … Continue reading
Going off of A Week of Portions episode, let’s take a look at the parmesan crusted salmon served with sauteed garlic green beans and mushrooms and lemon cilantro rice.
I’ve been following a new business in Pismo Beach on Facebook, and while my husband and I were visiting my former city, we made it a point to stop and give the business a taste. I’ve sworn off donuts since … Continue reading
With my husband’s and my new lifestyle, we’re dealing with portion control. So, I’ve decided to kick off the weekly “In the Kitchen” segment by showing what we ate this last week.
[Written June 2] I’m prepping to leave beautiful Brazil, and my heart is slightly sinking.
*sighs* I don’t like to admit defeat so early in the game, but for health’s sake, one must know when to wave the white flag.
While I didn’t get to actually take a picture of the pie I made for Memorial Day BBQ gathering, I know I’ll be remaking it in the near future.
My husband and I agreed that we’d do the cayenne lemonade cleanse together. It wouldn’t be fair if one of us did it, while the other ate legit meals. So, on the last Saturday of May, we started our cleanse, … Continue reading
Life’s been packed and busy, and as much as I want it to slow down…