Baked Crab Rangoons

No need to go to the greasy Chinese restaurant to get your crab rangoon fix, and you don’t need to splash around in hot oil in your kitchen either. Let’s bake up some delicious ones instead.

Ingredients:

  • 8 ounces cream cheese (1 package)
  • 6 ounces crab meat
  • 2 tsp soy sauce
  • 48 wonton wrappers
  • 2 eggs, beaten

Directions:

  1. Preheat oven to 425°F.
  2. Spray baking sheet with non-stick cooking spray.
  3. Mix cream cheese, crab, soy sauce in a bowl.
  4. Put 1 tsp of filling in center of wonton wrapper.
  5. Brush edges with beaten egg.
  6. Fold wonton skin into a triangle, press all edges to seal. (make sure there’s no air)
  7. Place rangoons on baking sheet and spray with cooking spray.
  8. Bake for 12-15 minutes until golden brown.
  9. Serve.
Advertisements
This entry was posted in In the Kitchen, Miscellaneous and tagged , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s